Chanel

Inspired by the Scottish countryside where tweed was born, the dining experience was in collaboration with former head chef of Noma – Chef Ben Ing, with dessert by Chef Oba Matin.

Cocktails named after the Maison’s motifs, sustainably and mindfully curated by Fura’s Sasha and Christina – previously head forager at Noma, were served throughout the event.

Following a stunning model presentation, guests were also serenaded by the soulful vocals of Keyana.

Lumina's scope of work included:

• Venue sourcing
• Design and set production
• Event & hospitality management
• Chef and F&B proposal and management